Showing posts with label Fundraising Events;. Show all posts
Showing posts with label Fundraising Events;. Show all posts

Monday, 28 April 2014

£544.20 to help build a school in Kenya


Joe Miller-Howes is going to Kenya in July this year to help build a primary school at an orphanage (the Ruiru Rehabilitation Centre) near Nairobi. This will make a big difference to the children as the youngest and most vulnerable students will not have to face a long walk, and the very real risk of death, along the dangerous Thika Highway in order to get to school.

Over the next 3 years Bloxham School will raise over £63,000 to fund this project - on Friday 4th April a fabulous group of people enjoyed a Pollicott Belles style Kenyan School Dinner and helped Joe to raise a massive £544.20 toward that target. Thank you to everyone who supported this evening so incredibly generously - every penny donated has been sent to Bloxham school and every penny they raise is going directly the project. 
Belles in the kitchen 
Dinner Lady Belles and Joe
When Lucinda current head of Wilberforce House met Richard Bates a former head of the same house!
Raffle ticket folding expertise gets to work
Marking the Kenya quiz - not surprisingly the former residents of Ruiru (David and Sue Chetham) helped their team to the no. 1 prize!
Our beautiful Belle Annalise, and a drop in special guest, made it impossible for anyone to leave without first giving generously to the cause.
Joe has now raised almost £650 so has fulfilled his commitment to raise a minimum £500 for the project and he can now focus on his A2 exams before getting stuck in to working alongside the Ruiru builders this Summer. The Pollicott Belles will continue to support the project and will post updates as fundraising progresses and the journey to Ruiru progresses and the adventure unfolds

Sunday, 8 May 2011

Oh (la la) what a night...

Following careful planning (often over a wine or two) our French night finally came to be and, oh, what a night.

It all began when Andy Dale, landlord of our beloved Gatehangers Inn, Ashendon, suggested we Belles ‘take over the pub’ for a night. It captured our imagination. We had planned, anyway, to host a murder mystery based on the evening we all enjoyed for Chris Reeves 18th birthday (loosely based on Allo Allo). So it was decided we would change that plan and host a French night in Gatehangers.

We quickly agreed that each of us would prepare one course and ‘The Menu’ became the entertaining subject of many cycle training rides and then, eventually, came the very enjoyable process of test cooking and team tasting.






Each course had its own mini drama.

Canapes – by Amber – a selection of vol au vents:
Amber struggled to find vol au vent cases on Thursday night and plumped for DIY version after good advice from a lady in Asda. She was up until 2am trying to achieve this and failed. On Friday Waitrose came to the rescue and Alex made the mercy dash to collect them. The cases were then baked in Pollicott ovens various ready for Amber’s yummy fillings to be added last minute.

Soup – by Sian – French Onion with Gruyere and French bread.
Sian’s work and netball commitments meant the only time to chop onions (lots of them) was 10.30 pm on Thursday. Once again this became a team event as Alex, Steve and Andy all pitched in to get the job done by midnight. The onions were then caramelised between 6 and 7 am on Friday and the soup was finished off on a ‘just in time’ basis!

Main – by Alex (and Steve) – Coq au Vin with roast potatoes, green beans and carrot batons; with a vegetarian option:
The challenge was finding large enough pans to cook it all in so Sian called on her ‘friends in scouting’ and Liz Johnson of Brill scouts came to the rescue and delivered pots of all shapes and sizes in the run up to the event. There was also heavy negotiations by Vicky and Des to purchase the coq, and Parminters butchers (Haddenham) came up trumps by selling us their very high quality meat at a more low price so, we can only recommend you all go shop there from herein.

Sweet – by Vicky – Tarte Tatin with Pavlova as an alternative choice.
A relatively straight-forward, though time consuming, production that only required sharing of ovenproof frying pans between us all for Vicky to bake her tarte in.

Gatehangers is equipped for around 20 guests and we had 38 booked in so our final challenge was to find enough crockery, cutlery and glasses which we borrowed last minute from our fantastic village hall.

Finishing touches were also begged and borrowed. Isalda (my special French friend) came up trumps supplying the crowning glory flag and large Eiffel Tower and Joe (my son) handing over his very impressive Eiffel Tower collection for our table decoration. 

The logistics of sitting 38 people together in the pub restaurant required several site visits and the agreed table lay out seemed to be a winner – until we tried to walk between the tables when people were sat down! Soup was passed along sportingly by our guests.

How they laughed at my role based, time plan spreadsheet but it got us through the night swimmingly – never again can anyone justifiably scoff at my pre-planning processes. The only thing I didn’t allow for was bread cutting – enter Deb from stage right and all was resolved (thanks Deb).

With Andy ‘trained’ over several evenings to serve at the bar, ably supported by super salesman Roger (and Sonia standing in last minute to help him out) we were ready to greet our guests.

The food was fabulous and the entertainment worked!






The music quiz was well planned and seemingly well executed until I discovered the ‘shuffle’ feature on my iPod was turned on and... aah well... it added to the humour of the evening! No-one seemed to mind that Annalise and I failed to find a winner as everyone had most of the songs but not in the same order on their answer sheet. David Crwys-Williams stood up to the mark and auctioned our ‘exclusive’ music quiz prize – Les and Lesley were so pleased to win it that they donated it to Gatehangers and I am thinking an annual quiz now has a suitable trophy.

Some strange liaisons
French Connections went better – this game requiring guests to find a partner to the name found under their chair. It led to excitement, an opportunity to stretch and to meet new people before tackling the puds. I think, however, Michel is still hunting Albert! And Obelix is still wondering why Cleopatra’s needle did not welcome her with open arms!

I could go on and on about the evening for hours but I won’t. This bit says it all - donate what you think it was worth we said - £1,120 was the response.

Tres bien, c’est fantastique.

Monday, 17 May 2010

A Recipe for Fundraising Success

You will need:

• 48 People
• 2 Chefs
• A large dash of wine
• Plenty of nibbles
• Generous to a fault raffle prizes
• Clare Cook enterprises!!

In the heat of the moment our 2 chefs conjured up some truly amazing pro vs. pamp 'ready steady cook' style dishes that just had to be tasted:
  • PRO - John Rimmer - the legendary head chef from The Lambert Arms, Lewknor turned out not one, but two exceptional mains - Pan Fried Salmon with a cream and leek sauce (sod the roux - see below) and Poached Salmon with sautéed new potatoes, cherry tomatoes and courgette. Followed by a date sponge to die for.
  • PAMP - Clare Cook - the tireless pampered chef from Ashendon put up an exceptional challenge with her Carbonara Pizza followed by Waffleberry Pudding.
The competition hotted up as Gill Walker got to work with the big chopper. John responded with a glimpse of his shallots and Clare upped the stakes with her turkey baster and soured cream. Hilarious!

On a more serious note, John shared a few tips with us like:

  •  Put a couple of teaspoons of bicarbonate of soda in cabbage to keep the green colour strong
  •  Place salmon in the (very hot) pan away from you so the oil doesn't spit back
  •  Don't bother with a roux sauce - use butter and cream instead
We can't thank our support crew enough for their hard work and efforts. Derek Hedges pitched chef vs. chef as compére extrodinaire. Pam Rand toiled away at the bar and the kitchen sink, to keep the evening on a perfect pitch. Jean Tippet demonstrated outstanding raffle salespersonship (helped by all who donated the very generous raffle prizes) and Paparazzi Peter (Johnson) who snapped away incessantly to capture the many moments of the evening - see below for some of these.

Then finally thanks to everyone for coming along, joining in the madness and handing over your hard earned cash so willingly. We love you. Latest (and almost final) fundraising result is £350 to be split equally between The Pollicott Belles Ridgeway Cycle for Macmillan Cancer Support and Edward Cook's Mount Kilimanjaro Trek for Marie Curie Cancer Care.