40 brilliant guests filled the bar and were treated to Annalise's nacho nibbles with a brave few starting the evening as they intended to go on with Vicky's tequila shots.
Build your Own Taco's by Sian kept our guests busy while in the kitchen the heat was on to prepare and serve the magnificent main: Alex's (con Steve) chilli with rice and tortilla and various alternatives (veggie by Vicky, no chilli etc.). As some determinedly battled through their massively generous chilli portions others enjoyed a quick round of Pin the Tail on the Donkey. With Freddy Holbrook in charge of tail sales this proved to be a quick cash generator.
As plates were cleared everyone enthusiastically joined in the Mexican Snap game and took the opportunity to sit with someone different as we served Vicky's fabulous puddings: a choice of chocolate brulee (wow) or grilled fruit kebabs with honey.
The final flourish came with the PiƱata (containing the after dinner treats!). Now this was an eye opener as ordinarily kind and gentle guests turned into donkey bashers. Just look at the determination on their faces:
The raffle and more tequila shots continued to keep the funds rolling in for Florence Nightingale Hospice and with everyone being invited to donate an amount they felt reflected the value of their meal and the evening we raised a massive total of:
£1140
Roger and Andy the Bar Boys |
Steve the Chef |
Gill (with Alex) our behind the scenes rock (as well as chief raffle sales girl extraordinaire) |
We now look forward to telling you all (in the next few blogs) about how our challenge walk went.